Today's soup is an easy one that takes only 30 minutes from kitchen to the table. My children love it because of the meat balls. My husband likes it because it is hardy and sticks with him. I like it because they like it.
Italian Meatball Soup
Ingredients
· 3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese
Directions
1. 1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
2. 2. Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
3. 3. Ladle soup into bowls and garnish with Parmesan cheese.
Serves 8
My children love any type of soup with fun-shaped pasta! I think this would be a big hit!
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